In 100 g (Grams) of Soup, ramen noodle, chicken flavor, dry there is 22 mg of Calcium, Ca.

package without flavor packet packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, ramen noodle, chicken flavor, dry

Soup, ramen noodle, chicken flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, chicken flavor, dry are listed below.

Water	6.5 g	6.5	g
Energy (calorie)	439 kcal	439	kcal
Energy (joule)	1839 kJ	1839	kJ
Protein	10.22 g	10.22	g
Total lipid (fat)	17.52 g	17.52	g
Ash	5.53 g	5.53	g
Carbohydrate, by difference	60.23 g	60.23	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	1.96 g	1.96	g
Sucrose	1.43 g	1.43	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.53 g	0.53	g
Galactose	0 g	0	g
Starch	55.94 g	55.94	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	4.21 mg	4.21	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	115 mg	115	mg
Potassium, K	183 mg	183	mg
Sodium, Na	1923 mg	1923	mg
Zinc, Zn	0.59 mg	0.59	mg
Copper, Cu	0.128 mg	0.128	mg
Manganese, Mn	0.625 mg	0.625	mg
Selenium, Se	24.7 µg	24.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.433 mg	0.433	mg
Riboflavin	0.254 mg	0.254	mg
Niacin	5.536 mg	5.536	mg
Pantothenic acid	0.434 mg	0.434	mg
Vitamin B-6	0.039 mg	0.039	mg
Folate, total	118 µg	118	µg
Choline, total	5.6 mg	5.6	mg
Betaine	16.1 mg	16.1	mg
Lycopene	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.41 mg	2.41	mg
Tocopherol, beta	0.22 mg	0.22	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	1.91 mg	1.91	mg
Tocotrienol, beta	1.53 mg	1.53	mg
Tocotrienol, gamma	3.3 mg	3.3	mg
Tocotrienol, delta	0.92 mg	0.92	mg
Fatty acids, total saturated	8.095 g	8.095	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.047 g	0.047	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.174 g	0.174	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	7.042 g	7.042	g
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g
18:0 octadecanoic, stearic fatty acid	0.705 g	0.705	g
20:0 eicosanoic, arachidic fatty acid	0.058 g	0.058	g
22:0 saturated fatty acid	0.013 g	0.013	g
24:0 saturated fatty acids	0.015 g	0.015	g
Fatty acids, total monounsaturated	6.138 g	6.138	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	6.074 g	6.074	g
18:1 cis	6.056 g	6.056	g
18:1 trans	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.201 g	2.201	g
18:2 undifferentiated	2.13 g	2.13	g
18:2 n-6 c,c	2.079 g	2.079	g
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g
18:2 t not further defined	0.045 g	0.045	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.062	g
18:3 n-3 c,c,c (ALA)	0.056 g	0.056	g
18:3 n-6 c,c,c	0.006 g	0.006	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.063 g	0.063	g
Fatty acids, total trans-monoenoic	0.018 g	0.018	g
Fatty acids, total trans-polyenoic	0.045 g	0.045	g

Nutrients in Soup, ramen noodle, chicken flavor, dry